Tortilla Roll Ups

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 3.9 g
  • Cholesterol: 10.5 mg
  • Sodium: 150.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Tortilla Roll Ups calories by ingredient

Number of Servings: 40


    # 2 (14-ounce package) flour tortillas
    # 8 ounces cream cheese, softened
    # 1 cup sour cream
    # 1 (4-ounce) can chopped green chiles
    # 2 tablespoons finely chopped red bell pepper
    # 12 ounces sharp Cheddar cheese, grated
    # 1 cup salsa or picante sauce


In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2-inch slices. Serve with salsa or picante sauce. Makes about 8 dozen pieces of tortilla roll-ups.

Number of Servings: 40

Recipe submitted by SparkPeople user ACCEPTMYSELF.