Mexican Tortilla Roll-Ups

Mexican Tortilla Roll-Ups
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 13.9 g
  • Cholesterol: 35.8 mg
  • Sodium: 356.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Mexican Tortilla Roll-Ups calories by ingredient
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Introduction

Makes 16 servings of 6 pieces each. Makes 16 servings of 6 pieces each.
Number of Servings: 16

Ingredients

    8 large flour tortillas
    1 pkg (8 oz) cream cheese, softened
    1 cup sour cream
    1 pkg taco seasoning mix
    8 oz mild shredded cheddar cheese
    1 bunch green onions, chopped
    4 oz can green chilies, drained
    2 tbs salsa
    2 tsp hot pepper sauce
    salt and pepper, to taste

Directions

Have tortillas at room temperature.
Place the remaining ingredients in a bowl and, with an electric mixer, combine all ingredients except chilies and onions until well distributed. Fold in chilies and peppers.
Spread mixture fairly thin and evenly on tortillas to within 1/8 inch of edge.
Roll up jelly-roll fashion and wrap each tortilla in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
Makes 96 roll-ups, 16 servings of 6 pieces each.

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