Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 401.0
Total Fat 13.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.7 g
Cholesterol 68.7 mg
Sodium 1,381.7 mg
Potassium 617.7 mg
Total Carbohydrate 43.7 g
Dietary Fiber 4.2 g
Sugars 3.4 g
Protein 26.0 g
Vitamin A 26.4 %
Vitamin B-12 6.2 %
Vitamin B-6 12.5 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 37.8 %
Copper 11.9 %
Folate 6.5 %
Iron 9.5 %
Magnesium 12.1 %
Manganese 24.8 %
Niacin 10.5 %
Pantothenic Acid 6.7 %
Phosphorus 27.6 %
Riboflavin 12.0 %
Selenium 12.4 %
Thiamin 7.6 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Margherita - Vegetarian

View the full Lasagna Margherita - Vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Margherita - Vegetarian

107 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.75 cup)

95 calories of Barilla no boil lasagna noodle, (25.50 gram(s))

68 calories of Ricotta cheese, fat-free, (3.75 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

10 calories of Ricotta Cheese, part skim milk, (0.25 oz)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

1 calories of Basil, (2 tbsp)

0 calories of Crushed Red Pepper, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.