Vegetarian Lasagna

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 7.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 948.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Vegetarian Lasagna calories by ingredient



Number of Servings: 3

Ingredients

    whole wheat lasagna noodles
    2 cups spinach
    1 cup chopped mushrooms
    1 garlic clove
    0.5 cups tomato sauce

Directions

Boil noodles. Combine and cook remaining ingrediants in skillet. Layer with cheese and bake.

Number of Servings: 3

Recipe submitted by SparkPeople user LEESA86.

TAGS:  Fish |