Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 256.1
Total Fat 14.6 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 50.4 mg
Sodium 603.2 mg
Potassium 250.2 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.1 g
Sugars 8.7 g
Protein 17.0 g
Vitamin A 30.7 %
Vitamin B-12 8.1 %
Vitamin B-6 4.9 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 37.6 %
Copper 3.8 %
Folate 5.2 %
Iron 6.0 %
Magnesium 7.2 %
Manganese 6.0 %
Niacin 1.9 %
Pantothenic Acid 2.4 %
Phosphorus 27.8 %
Riboflavin 14.4 %
Selenium 20.0 %
Thiamin 2.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian No-noodles Zucchini Lasagna

View the full Vegetarian No-noodles Zucchini Lasagna Recipe & Instructions
Submitted by: GLOBALJUJU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian No-noodles Zucchini Lasagna

108 calories of Ricotta Cheese, whole milk, (0.25 cup)

71 calories of Mozzarella Cheese, part skim milk, (28.13 grams)

53 calories of Pasta sauce traditional Prego, (0.38 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Zucchini, (62.50 grams)


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