vegetarian lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 347.4
- Total Fat: 16.5 g
- Cholesterol: 41.1 mg
- Sodium: 665.2 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.9 g
- Protein: 20.3 g
View full nutritional breakdown of vegetarian lasagna calories by ingredient
Introduction
light, yummy and healthy light, yummy and healthyNumber of Servings: 6
Ingredients
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6 serving Lasagna noodle (1 noodle)
4 cup Spinach, frozen
1.5 cup Publix Brand Six Cheese Italian Fancy Shredded Cheese
2 cup Sauce, Prego Marinara Sauce
1 cup Ricotta Cheese, whole milk
Directions
mix spinach, ricotta, and 1/2 cup of shredded cheese together.
cook lasagna noodles until done and drain.
in a greased baking pan layer marinara sauce, spinach mixture and lasagna noodles.
Top lasagna with shredded cheese.
Bake 400F for 25 minutes
Serving Size: 1/6 of pan
Number of Servings: 6
Recipe submitted by SparkPeople user LMANHARDTL.
cook lasagna noodles until done and drain.
in a greased baking pan layer marinara sauce, spinach mixture and lasagna noodles.
Top lasagna with shredded cheese.
Bake 400F for 25 minutes
Serving Size: 1/6 of pan
Number of Servings: 6
Recipe submitted by SparkPeople user LMANHARDTL.
