Shana's Vegetarian Lasagna

Shana's Vegetarian Lasagna
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 9.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 853.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Shana's Vegetarian Lasagna calories by ingredient


Under 250 calories per serving Under 250 calories per serving
Number of Servings: 12


    Items you will need

    10 Lasanga Noodles
    1 Medium Yellow Squash
    1 Medium Zuccini
    2 cans Hunts Sauch I use Garlic and Herb
    1 can Italian Peeled Tomatoes
    Shredded Cheddar & Jack Cheese
    Shredded Mozzarella & Parmesean Cheese
    1 large bell pepper green

    If you like it spicy ad 1 jalepeno


Makes 12 slices about 2 inches each slice

cook veggies all in pam sprayed skillet with garlic
ad the 2 cans of hunts& canned tomatoes
put one thin layer of sauce on botton
3 noodles and then break one in half to cover the end
then the cheddar and jack
then another layer of sauce and repeat 2 more times
Top with Mozzarella & Parmesan cheese
Bake on 350 for 30 min

Number of Servings: 12

Recipe submitted by SparkPeople user SEAFAIRGAL.