Sissy's Margarita Chicken
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 380.7
- Total Fat: 24.4 g
- Cholesterol: 134.5 mg
- Sodium: 1,317.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 28.9 g
View full nutritional breakdown of Sissy's Margarita Chicken calories by ingredient
Introduction
Been doing this for a couple of years, and is always a hit.Best to marinate overnight if possible.
NOT low sodium! Been doing this for a couple of years, and is always a hit.
Best to marinate overnight if possible.
NOT low sodium!
Number of Servings: 7
Ingredients
-
14 Chicken thighs with skin and bone
4 oz margarita mix (from a bottle or frozen)
4 oz soy sauce
1 tsp cajun spice
1 tsp garlic powder
juice of 3 limes
Tips
I served this with mexican rice, refried beans, and the special mexican vegetable salad. Definite hit with everyone.
Directions
Rinse chicken and dry it off. Place in plastic bag.
Mix tequila, margarita mix, soy sauce, cajun spice, garlic powder and the lime juice and pour over chicken. Refrigerate at least a couple of hours, overnight also works well.
Drain marinade and cook on stove top in sauce pan for at least an hour to reduce down to thicker sauce.
Bake chicken on parchment paper lined pan for 1 hour at 350 degrees. Baste with reduced sauce last 10 minutes.
Serving Size: Serves 7 (2 thighs each)
Mix tequila, margarita mix, soy sauce, cajun spice, garlic powder and the lime juice and pour over chicken. Refrigerate at least a couple of hours, overnight also works well.
Drain marinade and cook on stove top in sauce pan for at least an hour to reduce down to thicker sauce.
Bake chicken on parchment paper lined pan for 1 hour at 350 degrees. Baste with reduced sauce last 10 minutes.
Serving Size: Serves 7 (2 thighs each)