Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 0.7 mg
Sodium 150.8 mg
Potassium 125.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 2.4 g
Sugars 1.0 g
Protein 2.9 g
Vitamin A 18.8 %
Vitamin B-12 1.7 %
Vitamin B-6 2.1 %
Vitamin C 2.2 %
Vitamin D 0.9 %
Vitamin E 1.7 %
Calcium 4.6 %
Copper 5.8 %
Folate 2.7 %
Iron 4.7 %
Magnesium 4.0 %
Manganese 24.8 %
Niacin 1.4 %
Pantothenic Acid 2.2 %
Phosphorus 4.8 %
Riboflavin 5.4 %
Selenium 7.1 %
Thiamin 5.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Flax seed Muffins

View the full Bran Flax seed Muffins Recipe & Instructions
Submitted by: SANDRAJESS
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Flax seed Muffins

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Pecans, (0.04 cup, chopped)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

3 calories of Carrots, raw, (0.06 cup, grated)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

3 calories of Oat Bran, (0.03 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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