Grama's Flax Seed Muffins

Grama's Flax Seed Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 6.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 220.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Grama's Flax Seed Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/2 cups self-rising flour
    1 1/2 cups ground Flax Seed
    3/4 cup Brown Sugar
    1 1/2 tsp Ground Cinnamon
    2 cups milk
    1 egg

Directions

Preheat oven to 350F.

Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about full.

Bake for approximately 25-30 minutes or until a cake tester comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user GRAMA2007.

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