Cinnamon Cranberry Flax Seed Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.6
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 6.4 g
- Protein: 6.4 g
View full nutritional breakdown of Cinnamon Cranberry Flax Seed Muffins calories by ingredient
Introduction
Flax Seed Muffins Flax Seed MuffinsNumber of Servings: 12
Ingredients
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# Cranberries, 1 cup, whole (remove)
# Flaxseed, 1.25 cup (remove)
# Baking Powder, 1 tsp (remove)
# Cinnamon, ground, 3 tbsp (remove)
# Nutmeg, ground, 1 tsp (remove)
# Egg Beaters, 1 cup (remove)
# *Extra Light Olive Oil, 4 tbsp (remove)
# *Mrs. Butterworth's Sugar Free Syrup, .5 cup (remove)
# Vanilla Extract, 1 tbsp (remove)
# Orange Peel, 2 tbsp (remove)
# Walnuts, .75 cup, chopped
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JRICE34965.
Member Ratings For This Recipe
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DODEYDALE
