Cinnamon Cranberry Flax Seed Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Cinnamon Cranberry Flax Seed Muffins calories by ingredient
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Introduction

Flax Seed Muffins Flax Seed Muffins
Number of Servings: 12

Ingredients

    # Cranberries, 1 cup, whole (remove)
    # Flaxseed, 1.25 cup (remove)
    # Baking Powder, 1 tsp (remove)
    # Cinnamon, ground, 3 tbsp (remove)
    # Nutmeg, ground, 1 tsp (remove)
    # Egg Beaters, 1 cup (remove)
    # *Extra Light Olive Oil, 4 tbsp (remove)
    # *Mrs. Butterworth's Sugar Free Syrup, .5 cup (remove)
    # Vanilla Extract, 1 tbsp (remove)
    # Orange Peel, 2 tbsp (remove)
    # Walnuts, .75 cup, chopped

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JRICE34965.

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