Shrimp Caesar Salad #FITFOOD

Shrimp Caesar Salad #FITFOOD

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 9.4 g
  • Cholesterol: 66.9 mg
  • Sodium: 441.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Shrimp Caesar Salad #FITFOOD calories by ingredient


Inspired by the Spark 30 day Fit Food Challenge. Inspired by the Spark 30 day Fit Food Challenge.
Number of Servings: 1


    2 Cups chopped Romaine lettuce fresh express hearts
    1 Cup fresh Baby Spinach (raw)
    1 Green Onion
    8 halved Cherry Tomatoes, Fresh
    1 Tbsp. Parmasan Grated Cheese
    2 Tbsp. Cardini's Light Caesar Dressing 2 Tbsp
    3 Shrimp, raw


I used cooked frozen shrimp. Nice because you can keep the bag frozen and take out a few shrimp here and there. They thaw quickly under cool running water. Then I removed the tail and cut up into bite size pieces with my kitchen shears.


Mix all ingredients up in a bowl and enjoy!

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CARMRUN.

TAGS:  Fish | Salad | Fish Salad |

Member Ratings For This Recipe

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    I enjoyed it but actually ate it at 1 am for breakfast - 8/5/20

  • no profile photo

    Great Salad - 4/17/17

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    used Vidalia onion . . . milder. Delicious salad! - 1/25/17

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    Made this as part of our Thanksgiving meal, 6 servings. Used all romaine, skipped the onion. Definitely a keeper. Added the dressing when served. - 11/24/16