Crockpot Chicken Fricassee

More sharing options

Share on Twitter

1 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 189.0

Total Fat: 1.8 g
Cholesterol: 65.9 mg
Sodium: 598.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.4 g
Protein: 28.1 g

View full nutritional breakdown of Crockpot Chicken Fricassee calories by ingredient

Introduction

I would describe this as a creamy thick chicken soup. Delicious over homemade biscuits or noodles. Serve with a huge spinach salad and lime jello with low fat whipped cream. I would describe this as a creamy thick chicken soup. Delicious over homemade biscuits or noodles. Serve with a huge spinach salad and lime jello with low fat whipped cream.

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 pound boneless skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon paprika

1 onion, sliced

2 stalks celery, sliced

2 carrots, pared and sliced

1 bay leaf

1/2 cup chicken broth

1/4 cup flour

1/4 cup water

Parsley, chopped

Directions

Season chicken with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for about 6 hours. One hour before serving; turn to HIGH setting. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Sprinkle with chopped parsley. Serve over egg noodles, rice or biscuits.