Baby new potatoes and leeks

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 125.5

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 59.5 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.6 g
Protein: 2.7 g

View full nutritional breakdown of Baby new potatoes and leeks calories by ingredient

Introduction

side dish side dish

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

4-6 baby red potatoes, quartered/halved depending on size

2 Leeks, soaked to remove dirt, sliced; white and light green part only

2 T. I can't believe it's not butter light

fresh parsley, 1/4 cup chopped

salt/ pepper to taste

Directions

Boil potatoes until almost done. Add cleaned leeks. Cook until potatoes are cooked and leeks tender. (About 5 more minutes) Drain. Add light butter spread to pan on warm heat. Toss with fresh parsley.
About 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VALENTINEWIFE.