Baby new potatoes and leeks

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Baby new potatoes and leeks calories by ingredient
Report Inappropriate Recipe

Submitted by:


side dish side dish
Number of Servings: 4


    4-6 baby red potatoes, quartered/halved depending on size
    2 Leeks, soaked to remove dirt, sliced; white and light green part only
    2 T. I can't believe it's not butter light
    fresh parsley, 1/4 cup chopped
    salt/ pepper to taste


Boil potatoes until almost done. Add cleaned leeks. Cook until potatoes are cooked and leeks tender. (About 5 more minutes) Drain. Add light butter spread to pan on warm heat. Toss with fresh parsley.
About 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VALENTINEWIFE.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.