Baby Red Potatoes with Parsley

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Baby Red Potatoes with Parsley calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    2 lb. Baby Red Potatoes
    2 Tbsp. Smart Balance Light Buttery Spread
    1 Tbsp Chopped Parsley

Directions

Scrub potatoes and peel a ring around each one. Put into a pan of water and bring to a boil over medium high heat. Boil for 10 - 15 minutes until a knife pierces the potato easily. Drain and return to pot. toss with butter and parsley until coated evenly. Serve immediately.

Serving Size: Makes 8 4-oz. servings

Rate This Recipe