SAUTÉED BABY RED POTATOES

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 6.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 291.4 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of SAUTÉED BABY RED POTATOES calories by ingredient
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Introduction

These Sautéed Baby Red Potatoes are extremely tasty and simple to make. From A Sweet Pea Chef (Original Receipe: http://www.asweetpeachef.com/sides/sauteed
-baby-red-potatoes/)
These Sautéed Baby Red Potatoes are extremely tasty and simple to make. From A Sweet Pea Chef (Original Receipe: http://www.asweetpeachef.com/sides/sauteed
-baby-red-potatoes/)

Number of Servings: 4

Ingredients

    32 oz baby red potato (by ANJELPHI)
    2 tbsp Butter, unsalted
    .5 tsp Kosher Salt (by SRATERMAN)
    0.25 tsp Black Pepper (Ground) (by TIARENEE)
    1/4 green onions (approx 2-3), sliced and divided


Directions

Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside.

Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.

After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute.

Garnish with the remaining green onions when serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KASMITH_GA.

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