Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 723.5
Total Fat 39.1 g
Saturated Fat 9.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 24.6 g
Cholesterol 169.8 mg
Sodium 172.2 mg
Potassium 401.1 mg
Total Carbohydrate 41.2 g
Dietary Fiber 5.2 g
Sugars 11.3 g
Protein 51.6 g
Vitamin A 160.0 %
Vitamin B-12 74.4 %
Vitamin B-6 15.4 %
Vitamin C 61.6 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 4.9 %
Copper 11.1 %
Folate 2.1 %
Iron 24.9 %
Magnesium 10.3 %
Manganese 5.9 %
Niacin 64.2 %
Pantothenic Acid 10.0 %
Phosphorus 40.7 %
Riboflavin 50.5 %
Selenium 10.9 %
Thiamin 15.3 %
Zinc 46.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leg of Lamb with Baby Carrots and Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leg of Lamb with Baby Carrots and Potatoes

308 calories of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted, (6 oz)

248 calories of Olive Oil, (0.13 cup)

100 calories of Red Potatoes, (4 oz)

47 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (4 oz)

15 calories of Lemon Juice, (0.25 cup)

5 calories of Honey, (0.08 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Nutmeg, ground, (0.08 tbsp)

3 calories of 1 Tbs. chpped fresh mint, (0.50 serving)

1 calories of Dried Oregano, (0.25 tsp)

0 calories of (C) Vinegar, White (Gr Value), (1 tbsp)


Nutrition & Calorie Comments  

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