Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.0
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 825.4 mg
Potassium 837.6 mg
Total Carbohydrate 48.9 g
Dietary Fiber 10.0 g
Sugars 14.2 g
Protein 9.1 g
Vitamin A 192.2 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 15.0 %
Copper 23.8 %
Folate 2.3 %
Iron 28.0 %
Magnesium 5.5 %
Manganese 31.8 %
Niacin 12.0 %
Pantothenic Acid 20.2 %
Phosphorus 11.0 %
Riboflavin 11.4 %
Selenium 1.8 %
Thiamin 11.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Sweet Potatoes with Cannellini Beans and Baby Spinach

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Sweet Potatoes with Cannellini Beans and Baby Spinach

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

68 calories of Cannellini Beans White Kidney Beans Bushs, (0.38 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

30 calories of Raisins, (0.06 cup, packed)

10 calories of Baby Spinach (raw), (1 cup)

2 calories of Capers, canned, (1 tbsp, drained)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Herbes de Provence, (0.13 tbsp)

0 calories of crushed red pepper flakes, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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