Roasted Baby Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Baby Red Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb baby red potatoes
    1 tbsp olive oil
    salt, pepper, garlic powder to taste

Directions

Preheat oven to 425 degrees F. Spray cookie sheet with nonstick cooking spray (or use nonstick pan). Cut potatoes into quarters. Toss in olive oil to coat. Pour potatoes onto pan. Sprinkle with spices to preference. Bake 30 minutes.

Serving Size: Makes 4 4-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user WENDILOU972.

TAGS:  Side Items |

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