baby yukon gold potatoes with french green beans

1.5 lbs baby yukon gold potatoes, whole
1 cup frozen whole french green beans
1 Tbsp olive oil
1 Tbsp apple cider vinegar
2 tsp dried parsley
1 Tbsp dijon mustard
1/4 tsp sea salt (or regular)

Bring water to a boil just covering over the whole baby potatoes. Cook about 15 minutes after it begins to boil or until a fork pierces easily into the potatoes. Throw the frozen green beans in for the last minute of cooking. Rinse and drain and let cool. While potatoes are cooking, combine the olive oil through the sea salt in a large bowl. When potatoes are cooled a bit, cut larger ones in half so they are bite size and toss the potatoes in the vinaigrette. Serves about 4 people.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CALIPERNA.