Parmesan-Roasted Baby Red Potatoes

Parmesan-Roasted Baby Red Potatoes

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 7.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 373.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Parmesan-Roasted Baby Red Potatoes calories by ingredient
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Introduction

Easy healthy side dish with lots of taste and texture. Easy healthy side dish with lots of taste and texture.
Number of Servings: 4

Ingredients

    1 lb Baby Red Potatoes
    1 Tbsp Extra-Virgin Olive Oil
    1/2 Cup Grated Parmesan Cheese
    1/4 tsp of Sea Salt
    1 Dash of Black Pepper

Directions

Pre-heat oven to 400 degrees. Cut 1 lb of red potatoes into 1-inch pieces. Mix 1 Tbsp Extra-Virgin Olive Oil, 1/2 Cup shredded Parmesan cheese, 1/4 tsp of sea salt and 1 dash of pepper. Coat the potatoes with the mixture and arrange in a roasting pan. Bake for 45 minutes turning once.

Serving Size: 4 Servings

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These were very easy and so yummy! The whole family loved them! I found that they were done at 35 minutes, though. Which was good because we were hungry! :) - 9/3/12

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  • Incredible!
    Omitted salt and was terrific! - 4/20/19

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  • Incredible!
    So delicious! - 1/19/19

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  • Tasty - 5/23/18

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  • Incredible!
    Love love love! Will definitely be making these again... whole family loved them! - 1/19/16

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