Lemon Garlic Baby Dutch Yellow Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 1.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 680.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Lemon Garlic Baby Dutch Yellow Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1.5lb bag of baby dutch yellow potatoes
    1/2 cup Land O Lakes light butter
    2 tsp garlic, minced
    1 tsp salt
    Juice of 1 lemon
    1 Tbsp parmesan cheese grated


Preheat oven to 350. Place potatoes in on 8x8 baking dish. In a small bowl, combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes. Bake covered, in a preheated oven for 30 minutes. Uncover and bake an additional 10 minutes or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIE_C_KENT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.