Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 5.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 3.6 mg
Sodium 712.7 mg
Potassium 1,157.5 mg
Total Carbohydrate 49.0 g
Dietary Fiber 7.2 g
Sugars 4.6 g
Protein 7.5 g
Vitamin A 6.2 %
Vitamin B-12 1.2 %
Vitamin B-6 39.6 %
Vitamin C 95.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 9.8 %
Copper 15.3 %
Folate 15.0 %
Iron 13.1 %
Magnesium 18.9 %
Manganese 23.9 %
Niacin 16.9 %
Pantothenic Acid 10.8 %
Phosphorus 21.8 %
Riboflavin 7.5 %
Selenium 3.3 %
Thiamin 19.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baby Potatoes with Tomato-Corn Sautee

View the full Baby Potatoes with Tomato-Corn Sautee Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baby Potatoes with Tomato-Corn Sautee

176 calories of Potato, raw, (1.50 small (1-3/4" to 2-1/2" dia.))

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

2 calories of Garlic, (0.38 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.06 tsp)

0 calories of Cilantro, raw, (1.25 tbsp)


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