Sauteed Zucchini w/Eggs and Feta
I apologize for the rather bland name; it doesn't capture what this dish is. Simply put, this is an obsession of mine. I ate it almost every day for about five months straight. It works for any meal or time of day. When done correctly, the zucchini should be nicely browned, meltingly soft on the inside and slightly crisp on the outside. There is endless room for variation with this method. The high(ish) sodium comes from the feta, you could easily use another cheese or low sodium feta if you are watching your salt intake.
CALORIES: 374.2 |
FAT: 23.3g |
PROTEIN: 19.9g |
CARBS: 24.3g |