Feta Chicken with Zucchini Gremolata

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 227.9

Total Fat: 8.3 g
Cholesterol: 65.7 mg
Sodium: 451.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 3.3 g
Protein: 30.5 g

View full nutritional breakdown of Feta Chicken with Zucchini Gremolata calories by ingredient

Introduction

This is one of the most delicious, simple weeknight dinners I've added to my menu planning. It is so easy to prep and the chicken and zucchini are so delicious! You have to try it! This is one of the most delicious, simple weeknight dinners I've added to my menu planning. It is so easy to prep and the chicken and zucchini are so delicious! You have to try it!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 tablespoons olive oil

1 lemon

4 boneless, skinless chicken breasts (about 4 oz each)

1/4 teaspoon kosher salt

2 medium zucchini

1/4 cup fresh flat-leaf parsley leaves, chopped

1/8 teaspoon black pepper

1/3 cup (about 2 ounces) crumbled Fat Free Feta

Directions

Heat oven to 400° F. Drizzle 1/2 tablespoon of the oil in a roasting pan. Remove the zest from the lemon in thin strips; set aside. Thinly slice the lemon. Place half the slices in the pan.

Rinse the chicken and pat it dry with paper towels. Place it on top of the lemon slices and season with 1/8 teaspoon of the salt.

Slice each zucchini in half lengthwise, then slice each half into 1/4-inch-thick half-moons. In a bowl, combine the zucchini, parsley, pepper, and the remaining oil, lemon slices, and salt; toss. Spread the zucchini mixture around the chicken and sprinkle the Feta over the top.

Roast until the chicken is cooked through, 20 to 25 minutes. Divide the chicken, zucchini mixture, and lemons among individual plates and sprinkle with the zest.

Number of Servings: 4

Recipe submitted by SparkPeople user KARINSKANH.