Carrot/Zucchini Feta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 17.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 276.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Carrot/Zucchini Feta Salad calories by ingredient


This is a great salad This is a great salad
Number of Servings: 4


    1 medium Carrots, raw
    1 cup, sliced Zucchini
    3 oz Athenos Reduced Fat Feta Cheese
    1.5 tbsp Extra Virgin Olive Oil
    1 tbsp Balsamic Vinegar
    1 tsp Thyme, ground
    0.5 cup, chopped Walnuts


with a potato peeler, peel the carrots and zucchini into strips, lightly salt with coarse salt and pepper. In a food processor, put the other ingredients, may add some water if too thick, process all ingredients except for the walnuts. toss the dressing with the carrots and zucchini, top with walnuts and flat leaf parsely if desired

Serving Size: 0.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ANASTASIAKC.