Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 196.8 | Total Fat | 17.9 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 7.9 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 7.5 mg |
Sodium | 276.1 mg |
Potassium | 231.6 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 2.2 g |
Sugars | 1.8 g |
Protein | 6.5 g |
Vitamin A | 53.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 5.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 7.7 % |
Copper | 14.4 % |
Folate | 6.5 % |
Iron | 6.0 % |
Magnesium | 9.0 % |
Manganese | 32.1 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 7.6 % |
Riboflavin | 3.0 % |
Selenium | 1.2 % |
Thiamin | 5.4 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot/Zucchini Feta Salad
View the full Carrot/Zucchini Feta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot/Zucchini Feta Salad
102 calories of Walnuts, (0.13 cup, chopped)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)
7 calories of Zucchini, (0.25 cup, sliced)
6 calories of Carrots, raw, (0.25 medium)
2 calories of Balsamic Vinegar, (0.25 tbsp)
1 calories of Thyme, ground, (0.25 tsp)
Calories per serving of Carrot/Zucchini Feta Salad
102 calories of Walnuts, (0.13 cup, chopped)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)
7 calories of Zucchini, (0.25 cup, sliced)
6 calories of Carrots, raw, (0.25 medium)
2 calories of Balsamic Vinegar, (0.25 tbsp)
1 calories of Thyme, ground, (0.25 tsp)
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