Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.8
Total Fat 17.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 5.1 g
Cholesterol 7.5 mg
Sodium 276.1 mg
Potassium 231.6 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 6.5 g
Vitamin A 53.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.7 %
Copper 14.4 %
Folate 6.5 %
Iron 6.0 %
Magnesium 9.0 %
Manganese 32.1 %
Niacin 3.3 %
Pantothenic Acid 1.8 %
Phosphorus 7.6 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 5.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot/Zucchini Feta Salad

View the full Carrot/Zucchini Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot/Zucchini Feta Salad

102 calories of Walnuts, (0.13 cup, chopped)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Thyme, ground, (0.25 tsp)


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