Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,294.8
Total Fat 109.6 g
Saturated Fat 60.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.4 g
Cholesterol 658.0 mg
Sodium 6,348.0 mg
Potassium 1,135.6 mg
Total Carbohydrate 403.6 g
Dietary Fiber 21.8 g
Sugars 23.9 g
Protein 159.0 g
Vitamin A 93.2 %
Vitamin B-12 15.6 %
Vitamin B-6 23.6 %
Vitamin C 32.3 %
Vitamin D 10.6 %
Vitamin E 10.4 %
Calcium 14.1 %
Copper 17.5 %
Folate 26.4 %
Iron 21.5 %
Magnesium 24.4 %
Manganese 36.2 %
Niacin 8.4 %
Pantothenic Acid 16.7 %
Phosphorus 36.5 %
Riboflavin 40.6 %
Selenium 40.6 %
Thiamin 15.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Feta Cakes

View the full Zucchini Feta Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Feta Cakes

1,760 calories of Japanese Panko Breadcrumbs, 4C Brand, (16 oz)

1,280 calories of Athenos Feta Cheese, (16 oz)

182 calories of Scrambled Egg, (2 large)

58 calories of Zucchini, (2 cup, sliced)

15 calories of Onions, raw, (0.25 cup, chopped)


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