Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 3,294.8 | Total Fat | 109.6 g |
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Saturated Fat | 60.0 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 658.0 mg |
Sodium | 6,348.0 mg |
Potassium | 1,135.6 mg |
Total Carbohydrate | 403.6 g |
Dietary Fiber | 21.8 g |
Sugars | 23.9 g |
Protein | 159.0 g |
Vitamin A | 93.2 % | Vitamin B-12 | 15.6 % |
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Vitamin B-6 | 23.6 % |
Vitamin C | 32.3 % |
Vitamin D | 10.6 % |
Vitamin E | 10.4 % |
Calcium | 14.1 % |
Copper | 17.5 % |
Folate | 26.4 % |
Iron | 21.5 % |
Magnesium | 24.4 % |
Manganese | 36.2 % |
Niacin | 8.4 % |
Pantothenic Acid | 16.7 % |
Phosphorus | 36.5 % |
Riboflavin | 40.6 % |
Selenium | 40.6 % |
Thiamin | 15.2 % |
Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Feta Cakes
View the full Zucchini Feta Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Feta Cakes
1,760 calories of Japanese Panko Breadcrumbs, 4C Brand, (16 oz)
1,280 calories of Athenos Feta Cheese, (16 oz)
182 calories of Scrambled Egg, (2 large)
58 calories of Zucchini, (2 cup, sliced)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of Zucchini Feta Cakes
1,760 calories of Japanese Panko Breadcrumbs, 4C Brand, (16 oz)
1,280 calories of Athenos Feta Cheese, (16 oz)
182 calories of Scrambled Egg, (2 large)
58 calories of Zucchini, (2 cup, sliced)
15 calories of Onions, raw, (0.25 cup, chopped)