Zucchini Feta Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,294.8
  • Total Fat: 109.6 g
  • Cholesterol: 658.0 mg
  • Sodium: 6,348.0 mg
  • Total Carbs: 403.6 g
  • Dietary Fiber: 21.8 g
  • Protein: 159.0 g

View full nutritional breakdown of Zucchini Feta Cakes calories by ingredient


Low carb, low fat snack/side Low carb, low fat snack/side
Number of Servings: 1


    2 cup, sliced Zucchini
    16 oz Athenos Feta Cheese
    16 oz Japanese Panko Breadcrumbs, 4C Brand
    0.25 cup, chopped Onions, raw
    2 large Scrambled Egg


Grate zucchini- squeeze out water
Combine ingredients in bowl and mix
Measure 1/4 cup pattie and put into a frying pan with cooking spray. Cook 2-3 min then flip and cook 2-3 min. Only flip one time - pattie will be very fragile.
Alternatively - spray muffin tin and broil until browned without flipping. Squeezing out enough water from the zucchini is key to success for this recipe.

Serving Size: Makes ~9 cakes (1/4 cup each)

Number of Servings: 1

Recipe submitted by SparkPeople user JSAULNIER2.