Zucchini Feta Cakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,294.8
- Total Fat: 109.6 g
- Cholesterol: 658.0 mg
- Sodium: 6,348.0 mg
- Total Carbs: 403.6 g
- Dietary Fiber: 21.8 g
- Protein: 159.0 g
View full nutritional breakdown of Zucchini Feta Cakes calories by ingredient
Introduction
Low carb, low fat snack/side Low carb, low fat snack/sideNumber of Servings: 1
Ingredients
-
2 cup, sliced Zucchini
16 oz Athenos Feta Cheese
16 oz Japanese Panko Breadcrumbs, 4C Brand
0.25 cup, chopped Onions, raw
2 large Scrambled Egg
Directions
Grate zucchini- squeeze out water
Combine ingredients in bowl and mix
Measure 1/4 cup pattie and put into a frying pan with cooking spray. Cook 2-3 min then flip and cook 2-3 min. Only flip one time - pattie will be very fragile.
Alternatively - spray muffin tin and broil until browned without flipping. Squeezing out enough water from the zucchini is key to success for this recipe.
Serving Size: Makes ~9 cakes (1/4 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user JSAULNIER2.
Combine ingredients in bowl and mix
Measure 1/4 cup pattie and put into a frying pan with cooking spray. Cook 2-3 min then flip and cook 2-3 min. Only flip one time - pattie will be very fragile.
Alternatively - spray muffin tin and broil until browned without flipping. Squeezing out enough water from the zucchini is key to success for this recipe.
Serving Size: Makes ~9 cakes (1/4 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user JSAULNIER2.