Feta Zucchini pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.4
- Total Fat: 6.7 g
- Cholesterol: 46.9 mg
- Sodium: 153.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
View full nutritional breakdown of Feta Zucchini pancakes calories by ingredient
Introduction
So Flavorful - I used a Greek seasoning - Yum! These veggie pancakes make a wonderfully versatile side dish. So Flavorful - I used a Greek seasoning - Yum! These veggie pancakes make a wonderfully versatile side dish.Number of Servings: 4
Ingredients
-
1 cup shredded zucchini
1/4 cup bread crumbs
2 green onions, chopped
1 egg
3 tbsp parsley (fresh would be best)
1 tbsp snipped fresh dill
1 garlic clove
1/4 cup light feta cheese, crumbled
3 tsp olive oil
Directions
Makes 8 pancakes, 2 pancakes = 1 serving
In a sieve drain shredded zucchini, squeezing to remove excess liquid. Pat dry.
In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.
Heat 1 tsp oil in a large nonstick skillet over medium-low heat.
Drop batter by heaping tablespoons into oil; press lightly to flatten.
Fry in batches until golden brown on both sides, using remaining oil as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user DANYMAN.
In a sieve drain shredded zucchini, squeezing to remove excess liquid. Pat dry.
In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.
Heat 1 tsp oil in a large nonstick skillet over medium-low heat.
Drop batter by heaping tablespoons into oil; press lightly to flatten.
Fry in batches until golden brown on both sides, using remaining oil as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user DANYMAN.