Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.0
Total Fat 7.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 105.6 mg
Sodium 439.7 mg
Potassium 331.9 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.0 g
Sugars 3.0 g
Protein 8.6 g
Vitamin A 29.0 %
Vitamin B-12 17.2 %
Vitamin B-6 11.2 %
Vitamin C 11.5 %
Vitamin D 10.0 %
Vitamin E 13.3 %
Calcium 20.2 %
Copper 4.9 %
Folate 12.0 %
Iron 7.9 %
Magnesium 7.3 %
Manganese 9.5 %
Niacin 6.0 %
Pantothenic Acid 9.3 %
Phosphorus 19.1 %
Riboflavin 24.0 %
Selenium 5.4 %
Thiamin 9.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Zucchini & Feta Bake

View the full Greek Zucchini & Feta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Zucchini & Feta Bake

50 calories of Feta Cheese, (0.67 oz)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

30 calories of Eggland's Best Large Egg, (0.50 serving)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 large)

0 calories of Paprika, (0.08 tsp)

0 calories of Parsley, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Dried Oregano, (0.08 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt (table), (0.04 tsp)


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