Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.2 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 80.5 mg |
| Potassium | 285.5 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.3 g |
| Protein | 2.5 g |
| Vitamin A | 20.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 17.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 1.5 % |
| Copper | 4.9 % |
| Folate | 5.2 % |
| Iron | 2.4 % |
| Magnesium | 5.4 % |
| Manganese | 9.5 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.3 % |
| Riboflavin | 2.9 % |
| Selenium | 0.5 % |
| Thiamin | 3.7 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Zucchini with Feta
View the full Baked Zucchini with Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Zucchini with Feta
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
12 calories of Zucchini, (75 grams)
9 calories of Danish Low Fat Feta Cheese, (7.50 gram(s))
7 calories of Onions, raw, (0.25 small)
6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))
Calories per serving of Baked Zucchini with Feta
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
12 calories of Zucchini, (75 grams)
9 calories of Danish Low Fat Feta Cheese, (7.50 gram(s))
7 calories of Onions, raw, (0.25 small)
6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))
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