Parmesan and Feta Zucchini bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 13.7 g
  • Cholesterol: 117.5 mg
  • Sodium: 504.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Parmesan and Feta Zucchini bake calories by ingredient


Introduction

Yummy zucchini high protein low carb Yummy zucchini high protein low carb
Number of Servings: 8

Ingredients

    6 serving Whole Zuccini
    2 tbsp Olivado Avacado Oil (by LIVINGTHIN)
    5 clove Garlic
    0.6 cup Chobani Plain Non-fat Greek Yogurt
    340 gram(s) feta cheese low fat (tre stella) (by LISADOOD)
    8 tbsp Reggano Parmesan Cheese (grated)
    4 large Egg, fresh, whole, raw

Directions

Mix all the ingredients and bake for 40-45 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFTILL90.