Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 374.2
Total Fat 23.3 g
Saturated Fat 8.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.1 g
Cholesterol 450.2 mg
Sodium 617.1 mg
Potassium 1,329.2 mg
Total Carbohydrate 24.3 g
Dietary Fiber 7.0 g
Sugars 7.8 g
Protein 19.9 g
Vitamin A 125.4 %
Vitamin B-12 24.7 %
Vitamin B-6 33.9 %
Vitamin C 38.2 %
Vitamin D 13.0 %
Vitamin E 12.4 %
Calcium 26.5 %
Copper 21.9 %
Folate 33.9 %
Iron 20.9 %
Magnesium 30.0 %
Manganese 49.0 %
Niacin 12.1 %
Pantothenic Acid 20.6 %
Phosphorus 46.4 %
Riboflavin 55.7 %
Selenium 52.2 %
Thiamin 20.1 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Zucchini w/Eggs and Feta

View the full Sauteed Zucchini w/Eggs and Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Zucchini w/Eggs and Feta

144 calories of Egg, fresh, whole, raw, (2 large)

75 calories of Feta Cheese, (1 oz)

72 calories of Zucchini, (2.50 cup, sliced)

60 calories of Olive Oil, (0.50 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Pepper, red or cayenne, (0.50 tsp)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Basil, (3 leaves)

0 calories of Salt, (1 dash)


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