Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 55.0
Total Fat 2.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 26.9 mg
Sodium 182.9 mg
Potassium 223.0 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 3.5 g
Vitamin A 1.1 %
Vitamin B-12 1.8 %
Vitamin B-6 4.3 %
Vitamin C 25.8 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 3.8 %
Copper 2.3 %
Folate 3.3 %
Iron 2.8 %
Magnesium 3.9 %
Manganese 4.6 %
Niacin 1.7 %
Pantothenic Acid 1.9 %
Phosphorus 6.9 %
Riboflavin 3.5 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini feta pancakes

View the full zucchini feta pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini feta pancakes

20 calories of Whole Wheat Flour, (0.05 cup)

10 calories of Zucchini, baby, (45.33 grams)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Olive Oil, (0.07 tbsp)

8 calories of Feta Cheese, (0.02 cup, crumbled)

1 calories of Egg white, large, (0.07 serving)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.