Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 15.7 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.8 g
Cholesterol 33.4 mg
Sodium 459.8 mg
Potassium 778.4 mg
Total Carbohydrate 26.1 g
Dietary Fiber 5.8 g
Sugars 6.8 g
Protein 8.8 g
Vitamin A 44.2 %
Vitamin B-12 10.6 %
Vitamin B-6 33.9 %
Vitamin C 109.1 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 25.1 %
Copper 13.0 %
Folate 16.7 %
Iron 10.5 %
Magnesium 15.8 %
Manganese 30.0 %
Niacin 15.4 %
Pantothenic Acid 15.0 %
Phosphorus 23.9 %
Riboflavin 28.3 %
Selenium 10.8 %
Thiamin 17.0 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Spaghetti with Zucchini & Feta

View the full Veggie Spaghetti with Zucchini & Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Spaghetti with Zucchini & Feta

99 calories of Feta Cheese, (0.25 cup, crumbled)

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Spaghetti Squash, (1 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Garlic, (1.50 clove)


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