Sauteed Zucchini with Feta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 11.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 212.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Sauteed Zucchini with Feta calories by ingredient


Introduction

Low carb, protein enriched great for any post WLS program Low carb, protein enriched great for any post WLS program
Number of Servings: 4

Ingredients

    2 tbsp Extra Virgin Olive Oil
    2 medium Zucchini, baby
    2 serving Garlic (1 clove) (by AIRAMEI)
    .25 cup Parsley
    2 tbsp Cilantro, raw
    .5 cup, crumbled Feta Cheese

Directions

In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MJLAUGHIN65.