Egg Curry Recipes

This is a nice dish (includes eggs, so vegetarian but not vegan!) for a protein rich dinner. The spices are not hard to get any indian market and some supermarkets. Serve with basmati rice or with and indian bread like roti or naan. (Rice and bread not in nutritional info listed!)

The creaminess comes from cashews!

Main course dish

Hard-boiled eggs simmered in a rich, spicy and fragrant Indian tomato sauce

A traditional south Indian comfort food! For most of my friends, I cut back the chili powder to 1/2-3/4 tsp per recipe made.

I love curry, and I love egg salad. I mashed em together. Voila. This is VERY heavy on curry. If you like less seasoning, you might wish to cut all the spice amounts in half. Or, you can vary them to your liking. This is a tough one to mess up!

This is a tasty economical curry, interesting enough to make for guests and easy enough to make for any occasion. A family favourite.

A delicious easy-to-make curry when you're short on time!

New twist on an old favourite!

Only 1 WW Point per 1 egg serving

You can omit the egg for less fat

simply curry with hardboiled eggs.

Light and creamy egg salad nice on a bed of chopped lettuce or with bread as a sandwich. This version has a nice hint of curry.

Serve with rice.

Prep time doesn't include the overnight soaking of the chickpeas.
Serve with rice.

Taken from Good Food Magazine 101 Veggie Dishes

Egg salad packed with fresh fruit and seasoned with red curry powdered and lemongrass.

A really simple and warming curry that's pretty low calorie! I like this over some brown rice or quinoa, and a salad.

The sodium counted is for 1tsp of salt, but it's to your taste. I think it's fine with the 1 tsp.

Main course dish