Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.1 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 6.9 mg |
| Sodium | 139.9 mg |
| Potassium | 8.2 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.3 g |
| Protein | 3.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.1 % |
| Copper | 0.0 % |
| Folate | 0.2 % |
| Iron | 0.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Curry Egg Rolls Baked
View the full Beef Curry Egg Rolls Baked Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Curry Egg Rolls Baked
57 calories of Egg Roll Wrapper, (22 gram(s))
12 calories of 80% ground beef- fixed USE ME, (0.05 serving)
2 calories of Onions, raw, (0.05 medium (2-1/2" dia))
Calories per serving of Beef Curry Egg Rolls Baked
57 calories of Egg Roll Wrapper, (22 gram(s))
12 calories of 80% ground beef- fixed USE ME, (0.05 serving)
2 calories of Onions, raw, (0.05 medium (2-1/2" dia))