Beef Curry Egg Rolls Baked

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.0 g
  • Cholesterol: 6.9 mg
  • Sodium: 139.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Beef Curry Egg Rolls Baked calories by ingredient



Number of Servings: 21

Ingredients

    Beef
    Onion
    Curry
    Egg Rol

Directions



Number of Servings: 21

Recipe submitted by SparkPeople user KHEFFERNON.

TAGS:  Beef/Pork |