Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.4
Total Fat 12.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.8 g
Cholesterol 318.9 mg
Sodium 326.8 mg
Potassium 430.1 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.6 g
Sugars 3.8 g
Protein 14.0 g
Vitamin A 17.9 %
Vitamin B-12 15.3 %
Vitamin B-6 9.8 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 10.8 %
Copper 6.8 %
Folate 11.7 %
Iron 10.9 %
Magnesium 5.6 %
Manganese 11.6 %
Niacin 1.2 %
Pantothenic Acid 11.9 %
Phosphorus 17.7 %
Riboflavin 25.7 %
Selenium 35.1 %
Thiamin 5.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Egg Curry

View the full Tomato Egg Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Egg Curry

117 calories of Hard Boiled Egg, (1.50 large)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

14 calories of Onions, raw, (0.25 large)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

9 calories of Egg white, fresh, (0.50 large)

5 calories of Honey, (0.08 tbsp)

2 calories of Garlic, (0.50 tsp)

0 calories of Ginger Root, (0.25 tsp)


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