Curry Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 128.6
- Total Fat: 7.5 g
- Cholesterol: 215.1 mg
- Sodium: 247.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 9.4 g
View full nutritional breakdown of Curry Egg Salad calories by ingredient
Introduction
New twist on an old favourite! New twist on an old favourite!Number of Servings: 2
Ingredients
-
4 large hard boiled eggs (only use 2 yolks)
1 celery stalk
1.5 T Miracle Whip Light
2t Deli mustard
Ginger, Curry Powder, & Pepper to taste
Directions
Boil eggs until cooked through.
After they've cooled, remove yolk from 2 eggs and mash all together. Add miracle whip, mustard and seasonings to taste. Serve with garden salad on make a sandwich!
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIA1333.
After they've cooled, remove yolk from 2 eggs and mash all together. Add miracle whip, mustard and seasonings to taste. Serve with garden salad on make a sandwich!
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIA1333.