Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 398.8
Total Fat 25.3 g
Saturated Fat 13.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.0 g
Cholesterol 425.0 mg
Sodium 1,396.5 mg
Potassium 724.9 mg
Total Carbohydrate 27.4 g
Dietary Fiber 6.8 g
Sugars 5.3 g
Protein 19.0 g
Vitamin A 67.4 %
Vitamin B-12 16.7 %
Vitamin B-6 28.5 %
Vitamin C 141.3 %
Vitamin D 13.0 %
Vitamin E 19.1 %
Calcium 10.8 %
Copper 14.7 %
Folate 30.8 %
Iron 24.9 %
Magnesium 15.2 %
Manganese 37.4 %
Niacin 12.3 %
Pantothenic Acid 17.0 %
Phosphorus 30.9 %
Riboflavin 40.2 %
Selenium 48.2 %
Thiamin 24.8 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Egg Curry

View the full Indian Egg Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Egg Curry

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

55 calories of Peas, frozen, (0.50 cup)

29 calories of Onions, raw, (0.50 large)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

9 calories of Hot Chili Peppers, (0.50 pepper)

5 calories of Turmeric, ground, (0.50 tsp)

4 calories of Garlic, (1 clove)

4 calories of Chili powder, (0.50 tsp)

3 calories of Curry powder, (0.50 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.