Curry Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 9.9 g
  • Cholesterol: 320.8 mg
  • Sodium: 396.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Curry Egg Salad calories by ingredient


Introduction

Light and creamy egg salad nice on a bed of chopped lettuce or with bread as a sandwich. This version has a nice hint of curry. Light and creamy egg salad nice on a bed of chopped lettuce or with bread as a sandwich. This version has a nice hint of curry.
Number of Servings: 4

Ingredients

    Eggs, fresh, 6 large
    Mayonnaise, Hellman's Light, 2 tbsp
    Yellow Mustard, 2 tsp
    Onion, finely chopped, 1/2 cup
    Vlasic Sweet Relish, 2 tsp
    Curry powder, 1 tsp (to taste)
    Garlic powder, 1/2 tsp (to taste)
    Salt, 1/8 tsp (to taste)
    *Pepper, white, 1/8 tsp (to taste)

Directions

Hard boil eggs and once cool, chop whites (the small the chop the better). Mash egg yolks. Add all remaining ingredients until blended. Mustard, curry, garlic, salt and pepper may be adjusted to taste preferences. Serve on bed of chopped lettuce with dollop of relish or side of pickle; Also with bread as a sandwich.

Number of Servings: 4

Recipe submitted by SparkPeople user SHERDUNN.