Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.7 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 320.8 mg |
| Sodium | 396.3 mg |
| Potassium | 137.6 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.1 g |
| Protein | 9.8 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 12.5 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 2.5 % |
| Vitamin D | 9.8 % |
| Vitamin E | 7.3 % |
| Calcium | 4.6 % |
| Copper | 1.6 % |
| Folate | 10.0 % |
| Iron | 7.5 % |
| Magnesium | 3.0 % |
| Manganese | 4.2 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 14.6 % |
| Riboflavin | 22.8 % |
| Selenium | 34.8 % |
| Thiamin | 3.9 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Egg Salad
View the full Curry Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Egg Salad
108 calories of Egg, fresh, whole, raw, (1.50 large)
18 calories of Mayonnaise, Hellman's Light, (0.50 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Vlasic Sweet Relish, 1TBSP, (0.50 tsp)
2 calories of Yellow Mustard, (0.50 tsp or 1 packet)
2 calories of Curry powder, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Pepper, white, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Curry Egg Salad
108 calories of Egg, fresh, whole, raw, (1.50 large)
18 calories of Mayonnaise, Hellman's Light, (0.50 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Vlasic Sweet Relish, 1TBSP, (0.50 tsp)
2 calories of Yellow Mustard, (0.50 tsp or 1 packet)
2 calories of Curry powder, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Pepper, white, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
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