Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 6.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 145.5 mg
Sodium 316.9 mg
Potassium 229.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 3.6 g
Sugars 4.1 g
Protein 7.6 g
Vitamin A 8.2 %
Vitamin B-12 6.3 %
Vitamin B-6 7.7 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.2 %
Copper 7.7 %
Folate 12.8 %
Iron 9.8 %
Magnesium 6.9 %
Manganese 27.8 %
Niacin 6.0 %
Pantothenic Acid 6.5 %
Phosphorus 13.0 %
Riboflavin 18.0 %
Selenium 26.6 %
Thiamin 11.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Egg Salad

View the full Thai Red Curry Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Egg Salad

80 calories of Bread, pumpernickel, (1 slice (5" x 4" x 3/8"))

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

16 calories of Grapes, (0.25 cup, seedless)

9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)

8 calories of Honey Mustard, (0.75 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Lemon grass (citronella), fresh, (0.25 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)


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