Thai Red Curry Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 6.3 g
  • Cholesterol: 145.5 mg
  • Sodium: 316.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Thai Red Curry Egg Salad calories by ingredient


Introduction

Egg salad packed with fresh fruit and seasoned with red curry powdered and lemongrass. Egg salad packed with fresh fruit and seasoned with red curry powdered and lemongrass.
Number of Servings: 4

Ingredients

    Hard Boiled Eggs
    Diced Apples
    Diced Grapes
    Diced Celery
    Honey Mustard
    Red Curry Powder (or regular curry powder)
    Lemongrass
    Pumpernickel Bread
    Salt and Pepper to taste

Directions

Mix all ingredients and chill.

Serve on warm pumpernickel bread.

Number of Servings: 4

Recipe submitted by SparkPeople user SPALM01.