Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 15.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.9 g
Cholesterol 187.0 mg
Sodium 1,300.0 mg
Potassium 1,125.3 mg
Total Carbohydrate 53.5 g
Dietary Fiber 7.4 g
Sugars 4.2 g
Protein 12.7 g
Vitamin A 9.4 %
Vitamin B-12 7.3 %
Vitamin B-6 34.7 %
Vitamin C 73.5 %
Vitamin D 5.7 %
Vitamin E 6.1 %
Calcium 6.6 %
Copper 15.3 %
Folate 25.7 %
Iron 14.5 %
Magnesium 21.9 %
Manganese 25.8 %
Niacin 17.3 %
Pantothenic Acid 18.1 %
Phosphorus 27.9 %
Riboflavin 20.5 %
Selenium 21.5 %
Thiamin 25.1 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Potato with egg curry

View the full Corn & Potato with egg curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Potato with egg curry

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

63 calories of Egg, fresh, whole, raw, (1 medium)

43 calories of Margarine, 70% vegetable oil spread, (0.50 tbsp)

40 calories of Olive Oil, (1 1tsp)

27 calories of Onions, raw, (1 small)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (350 mL)


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