Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 105.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 127.8 mg
Potassium 190.9 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.1 g
Sugars 4.2 g
Protein 7.0 g
Vitamin A 25.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.8 %
Copper 5.4 %
Folate 9.1 %
Iron 7.3 %
Magnesium 5.3 %
Manganese 16.6 %
Niacin 5.3 %
Pantothenic Acid 1.4 %
Phosphorus 6.1 %
Riboflavin 4.2 %
Selenium 2.1 %
Thiamin 10.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Curry

View the full Egg Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Curry

37 calories of Peas, frozen, (0.33 cup)

17 calories of Egg white, large, (1 serving)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

14 calories of Kroger Peeled Crushed Tomatoes, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

3 calories of Garlic, (0.67 clove)

3 calories of Chili powder, (0.33 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Ginger Root, (0.67 slices (1" dia))

1 calories of Coriander seed, (0.17 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of garam masala, (0.33 tsp)


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