Egg Curry - 270.9 (6)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 11.5 g
  • Cholesterol: 293.0 mg
  • Sodium: 941.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Egg Curry - 270.9 (6) calories by ingredient



Number of Servings: 6

Ingredients

    2 onions
    2 T. butter
    2 T. ginger, fresh
    2 garlic cloves
    2 t. salt
    2 t. garam masala
    2 t. coriander, ground
    1 t. chile powder
    2 can tomatoes (14 oz each)
    2 bunches cilantro
    8 eggs, hard boiled
    3 c. rice, cooked

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LISAREITHER.